Friday, October 27, 2006

the rigours of (de)-labelling

and the wondrous utility of a pot big and trustworthy that can cook lentils, pasta, apple cider; heat or cool beer; even loosen beer labels.


Tomorrow is the Belgian Beer Fest. 150+ brewers, including every Belgian beer I've ever heard of and plenty more.

I will do my damnedest to avoid blacking out or losing the sensation of taste before I've tried and noted the best and worsts. My desire to be drunk or sober is irrelevant considering the high gravity exquisite beer abundance. mmm.
I'll report back.

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