The Publick House is a pretty sweet Belgian-themed pub/restaurant on the B-line in Brookline. Laura and I went there last night. Apparently, they have some leftovers from some crazy hop-fest thing. We of course had to try as much as possible.
I started with Piraat's Amber Triple IPA http://beeradvocate.com/beer/profile/48/156/?ba=bros
I'm not sure if the link is correct, because no one used the word "sour" or "wild yeast". I guess one of the Alstrom bros used the word "Belgian yeast," and I guess that's what he was referring to. The big difference between this and other Belgian IPAs, e.g. Houblon Chouffe or Urthel Hop-It (both of which are differently great), is an only mildly sour taste that shows up in the nose and the tip and sides fo the tongue. I really liked this. Not exceptionally hoppy, but a nice floral taste over classic Belgian falvor. The link above describes in much more detail. The only bad part is that it rlacked a little body and aftertaste. There really was no aftertaste.
At the same time, Laura tried Avery's Maharaja (http://beeradvocate.com/beer/profile/30/22352/?ba=bros)
This was a great double IPA. Good and bitter, but extremely floral and piney. Amazing nose. On par with others like Dogfishhead 90 minute. tasty tasty.
Next I tried Bear Republic Racer X IPA, to compmlement and compare with Laura's Racer 5, which is Racer X's little brother. Both were very tasty. Racer X: http://beeradvocate.com/beer/profile/610/8037/?sort=topr&start=0
Racer 5: http://beeradvocate.com/beer/profile/610/2751/?ba=bros
Both were very tasty, though I of course liked the stronger, bitterer Racer X. Bear Republic does a great job with huge amounts of hops, e.g. Hop Rod Rye and these two. I highly reccomend all of the cold-ones listed here, though maybe Piraat could manage to add some body and after taste... however you do that....
The fries were awesome as always, with a spicy habanero mayo and some gorgonzola sauce. The entree was a cherry-peppered pork loin w/ smashed potatoes. Awesome, though really spicy and a little hard on the stomach. Great job with pork loins at a reasonable price for the amount of food $14.